Steak Frites
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious recipe for Steak Frites featuring a flavorful sauce made with crushed black peppercorns, shallots, butter, Cognac, beef stock, and heavy cream.
0 servings
1: Lightly crush the black peppercorns. 2: Finely mince the shallot. 3: In a pan, melt the unsalted butter and add the olive oil. 4: Sear the steak in the butter and oil mixture. 5: Add the crushed black peppercorns and minced shallots to the pan. 6: Pour in the Cognac and carefully ignite it to flambé. 7: Add the beef stock and heavy cream, stirring until combined. 8: Add a pinch of salt to taste. 9: Serve the steak with the sauce over frites.
