Spicy Cheese Stuffed Garlic Naan
Serves 4
20 mins prep
10 mins cook
30 mins total
A delicious recipe for making Spicy Cheese Stuffed Garlic Naan, featuring a soft dough filled with cheese and spices. This recipe guides you through mixing the ingredients, kneading the dough, letting it rise, and then frying it to perfection.
0 servings
1: In a bowl, add your milk, yeast, sugar, salt, olive oil, and yogurt. 2: Get it all well combined before adding the flour. 3: Mix with a utensil until it starts to look like dough and then go handheld. 4: Knead your dough until it firms, then cover in a bowl and let sit for about 50 minutes. 5: Once your dough has risen, separate and create 4 new balls before rewrapping for another 50 minutes to rise. 6: Flour your surface and roll out your balls large enough to fit a big handful of cheese and spices. 7: When you fold the dough, pinch it shut and let it sit for another 10 minutes. 8: Pan fry on medium heat until brown, flipping every minute to avoid burning. 9: Chop parsley and garlic before adding to quality oil and let it sit for as long as possible.
