Smash Burgers
Serves 4
10 mins prep
15 mins cook
25 mins total
Delicious smash burgers made with 1 lb of 85/15 ground chuck and 1 lb of 90/10 ground sirloin. Cooked on a smoking hot cast iron or griddle and served on brioche buns, topped with your favorite ingredients.
0 servings
1: Take 1 lb of 85/15 ground chuck and 1 lb of 90/10 ground sirloin. 2: Form 2 oz balls of the meat mixture. 3: Press the balls down on a smoking hot cast iron or griddle. 4: Cook until they are nicely seared. 5: Serve on brioche buns with your favorite toppings.
