Bison Chili

1: Heat olive oil in a large pot over medium heat.

2: Add diced onions, red bell pepper, green bell pepper, and minced garlic; cook until softened.

3: Stir in the ground bison and cook until browned.

4: Add the corn, crushed tomatoes, black beans, kidney beans, and beef broth or water.

5: Season with salt, pepper, tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, and brown sugar (if using); mix well.

6: Bring the chili to a boil, then reduce heat and let simmer for 30 to 45 minutes, stirring occasionally.