Lamb Kofta

1: Mix ground lamb, ground beef, grated red onion, minced garlic, chopped parsley, diced tomato, ground sumac, ground cumin, ground coriander, smoked paprika, Aleppo pepper, salt, black pepper, and olive oil in a bowl.

2: Shape the mixture into kofta or skewers.

3: Cook the kofta on a grill or pan for 8-10 minutes or until cooked through.

4: For the sumac onions, toss thinly sliced red onion with ground sumac, a pinch of salt, and chopped parsley. Let sit for 5-10 minutes.

5: For the garlic labneh sauce, mix labneh, finely grated garlic, lemon juice, and salt. Drizzle with olive oil if desired, and chill for 15 minutes before serving.