Salmon Crudo
Serves 2
15 mins prep
15 mins total
A fresh and vibrant dish of Salmon Crudo served with a flavorful Passionfruit Ponzu and Quick Pickled Shallots. Perfect for a light appetizer or a refreshing starter at any meal.
0 servings
1: Prepare the Passionfruit Ponzu by mixing fresh passion fruit pulp, low-sodium light soy, yuzu juice, mirin, rice vinegar, and a few drops of toasted sesame oil in a bowl. 2: For the Quick Pickled Shallots, thinly slice the shallot into rings. 3: In a separate bowl, combine rice vinegar for pickling, sugar, and kosher salt, then stir until dissolved. 4: Add the sliced shallots to the vinegar mixture and let them marinate for at least 10 minutes. 5: To serve, slice the sashimi-grade salmon and plate it, drizzle with the Passionfruit Ponzu, and top with pickled shallots.
