Lula Kebab
Serves 4
10 mins prep
20 mins cook
30 mins total
A delicious recipe for Lula Kebab made with ground beef and a blend of spices. The key to this dish is incorporating air into the meat by beating it, achieving a string-like consistency. Skewered and grilled on a Mangal with a mix of charcoal and mesquite, this kebab is best enjoyed fresh off the skewer with onions.
0 servings
1: In a bowl, mix together ground beef, ground cumin, ground coriander, salt, black pepper, and white onion (separated from its juice). 2: Beat the mixture for about 10 minutes until it has a string-like consistency. 3: Place the meat on skewers, using cold water on your hands to help the meat stick together. 4: Cook the skewers on a Mangal with charcoal and mesquite wood, keeping an eye on the sides. 5: Once the meat is halfway cooked, flip the skewers. 6: When done, eat the kebab right off the skewer with some onion.
