Szechuan Pickled Red Onions
Serves 4
15 mins prep
30 mins cook
45 mins total
A quick and flavorful recipe for Szechuan pickled red onions that adds a spicy kick to your dishes. This recipe combines red onions with vinegar, water, sugar, salt, garlic, and Szechuan peppercorns, along with a bay leaf for enhanced flavor.
0 servings
1: Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil, stirring to dissolve the sugar and salt. 2: Remove from heat and add the garlic, Szechuan peppercorns, and bay leaf. 3: Place the red onions in a jar and pour the hot pickling liquid over them. 4: Let it cool to room temperature, then refrigerate for at least 30 minutes before serving.
