Gyro

1: Finely ground a 50/50 blend of lamb leg and petite sirloin after cleaning fat.

2: Finely chop a white onion and separate the solids from its juice.

3: Mix the meat, onions, and spices in a bowl.

4: Transfer the mixture to an oiled baking pan.

5: Bake in the oven at 325°F for about 1.5 hours, until the internal temperature reads 160°F.

6: Let the meat cool fully, then slice thinly.

7: Heat the sliced meat in a pan with some of the juice.

8: Serve in pita with tzatziki sauce, seasoned tomatoes, and sliced onions.